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Crust & Spark
Solar-Fired Craft Dough

Wood-Fired PizzaThat Sparks

Crust & Spark crafts slow-fermented, wild-leavened sourdough pies baked at 900° with sun-drenched coastal California ingredients and irresistible leopard-spotted blisters.

Explore Menu Our Craft Story
72h
900°
100%
Wild starter • Zero commercial yeast • Live white oak
Loaded supreme pizza with pepperoni, mushrooms, green peppers, red onion and black olives
900° OAK
FIRED DAILY
100% Wild Sourdough
Live Fire Hearth
Hi, We're Crust & Spark.

Slow Dough &
Electric Flavors.

We believe fast food should be crafted slowly. Every single ball of dough undergoes a precise 72-hour wild fermentation cycle, creating a crisp, bubbly, digestible crust that leaves you energized, never heavy.

Topped with crush-worthy San Marzano tomatoes, small-batch creamy cheeses, and fiery California chili crisps.

Marco & Spark Crew ♡ Venice Beach, CA
72-Hour Ferment
Wild yeast levain
900° Oak Fired
60-second flash blister
100% Organic Flours
Stone ground heirloom grains
Low-Intervention Wine
Chilled reds & pét-nat
Interactive Crust Lab // Build Your Masterpiece

Custom Pie Atelier
(built by you!)

Drag artisanal ingredients onto our 72-hour blistered sourdough canvas, or click ingredients to sprinkle them directly.

Live Total: $16.00 Base $16
Artisan Pantry
Drag or Tap to Add
Oak Peel • Hearth Ready 900°

Fresh 72h Dough

Drag or click ingredients to start your pie

Bake Temp
900°F Oak
Oven Flash
60 Sec
Topping Count
0 items
Order Ticket
Dine-In / Pick Up
72-Hr Sourdough Base $16.00
Subtotal $16.00
Est. Oven Bake 60 Seconds
Flash-baked to bubbly perfection
Our Guarantees

The Crust Promise

Natural Wild Levain

Fed with organic milled grains twice daily. Naturally prebiotic, nutrient-dense and easy to digest.

Regenerative Farms

We partner directly with family farms for heirloom tomatoes, fresh stone fruits, and pasture-raised dairy.

Zero Shortcuts

No commercial dried yeast, zero dough improvers, no corn syrup. Pure unadulterated passion in every bite.

Hand-Tossed Daily

Never rolled with pins or machines. Fluff preserved inside every rim for maximum blister definition.

Fermentation Data

Experience By The Numbers

72+
Hours Dough Ferment
900°
Oak-Fired Hearth Temp
180k+
Pies Baked & Devoured
100%
Naturally Leavened
Community Raves

Guest Love

Over 2,400+ 5-Star Reviews Across California
“

Crust & Spark totally ruined all other pizza for me. That hot honey soppressata with the blistered sour edge is euphoric.

Portrait of a smiling young woman with sunglasses in Venice Beach enjoying lunch, natural bright daylight, retro film color tone
Jessica M.
Food Critic, LA Sun
“

You can literally taste the 72-hour wild ferment. It has that crisp lightness that never sits heavy. Staff is electric too!

Portrait of a cheerful food lover man with warm smile outdoors in casual stylish streetwear, retro aesthetic lighting
Daniel K.
Venice Beach Local
“

The burrata sunburst with pistachio pesto is art on dough. We catered our studio launch party with their truck and everyone went wild.

Portrait of an artistic creative director woman with chic haircut smiling warmly, retro pop color backdrop
Sophia L.
Founder, Sun Creative

Let's Grab A Slice
(or three!)

Walk-ins always welcome at our wood hearths, or order ahead for lightning-fast curbside pick up.

hello@crustandspark.com
@crustandspark
Venice • Silver Lake • Santa Monica
Pizza Truck & Events

Hosting A Party Or Wedding?

Our vintage 1968 mobile wood-fired truck brings 900° blistered pies straight to your backyard.

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